Easy Avocado and Black Bean Quesadillas Recipe

Ingredients

• 2 large or 3 small avocados
• Juice of 1/2 lime
• Pinch kosher salt
• 2 tablespoons olive oil, divided
• 1 cup red onion, sliced into 1/4-inch half moons
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons dried oregano
• 3/4 teaspoon coriander
• 1/2 yellow, red, or orange bell pepper, deseeded and chopped into 1/2-inch pieces
• Juice from 1/2 lime
• 1 (15.5-ounce) can black beans, drained and rinsed
• 4 8-inch flour tortillas
• 1 cup queso fresco, crumbled or grated
• 1 cup sharp cheddar cheese, grated
• Sour cream
• Pico de gallo or salsa