Groovy Avocado black bean quesadilla Quick Veggie Fiesta

Ingredients

• 1 can (15 ounces/425g) black beans, rinsed and drained thoroughly
• 2 large ripe avocados, diced or slightly mashed
• ½ medium red onion, finely diced (approx. ½ cup diced)
• ¼ cup fresh cilantro, chopped
• 1 whole lime, zested and juiced
• 1 teaspoon cumin powder
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 8 large flour tortillas (burrito size, approx. 10-12 inch diameter)
• 2 tablespoons olive oil
• 2 cups shredded Monterey Jack cheese