Mississippi Beef Stroganoff Recipe | Hidden Valley™ Ranch
Looking for recipes to use leftover beef in the fridge? Learn how to make Mississippi beef stroganoff using ranch seasonings.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 12 ounces button mushrooms, sliced
- kosher salt and ground black pepper, to taste
- 2 tablespoons flour
- 1½ cups beef broth
- 1 teaspoon Dijon mustard
- 3 cups Leftover Mississippi Roast, Shredded
- 3 tablespoons sour cream
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