Pork and Shitake Stew - Litchfield Farmers' Market

Ingredients

• ½ tablespoon extra lite olive oil
• ½ tablespoon butter
• 1 lb. pork tenderloin, silver skin removed, cut into two inch cubes
• 8 oz. shitake mushrooms, sliced thickly
• ½ cup shallots, sliced
• 1 carrot, diced
• 2 tablespoon flour
• ¾ cup apple cider
• 1 cup chicken broth
• 1 tablespoon fresh thyme, minced
• Sea salt and freshly cracked pepper, to taste
• Granny smith apple, diced
• Fresh parsley, shredded for garnish