Pork Tenderloin and Mushroom Stew with Apple Potato Mash Recipe - (4.7/5)

Ingredients

• 1 Tablespoon olive oil
• 1 Tablespoon unsalted butter
• 1-1/2 pound pork tenderloin, trimmed, cut into 2" pieces, dried with paper towels, seasoned with salt and black pepper
• 8 ounce cremini mushrooms, quartered
• 1/2 cup sliced leeks or shallots
• 1/2 cup diced carrot (1 carrot)
• 2 Tablespoons all-purpose flour
• 1/4 cup dry sherry or white wine
• 3/4 cup apple cider or juice
• 3/4 cup low-sodium chicken broth
• 1 Tablespoon minced fresh thyme
• Salt and black pepper to taste
• Diced Granny Smith apple
• Fresh thyme sprigs