Pork, Mushroom and Tomato Stew

Ingredients

• 10 ounces of pork tenderloin, medium cubes
• 3 tablespoons of vegetable oil
• salt
• pepper
• 1 inch - ginger root, peeled and cut into sticks
• 2 teaspoons of mustard
• 2 tablespoons of soy sauce
• 6 mushrooms, chopped
• 1 teaspoon turmeric
• ⅔ cup canned tomatoes
• ½ cup tomato sauce
• 1 yellow bell pepper, sliced
• 1 cup cooked rice
• 1 spring onion, slices