Steamed Mussels in a Beer, Cream and Garlic Sauce | Farmers Dairy

Name: Steamed Mussels in a Beer, Cream and Garlic Sauce | Farmers Dairy
Ingredients: 1.4 L (3 lb.) mussels; cleaned 1 beer 5 mL (1 tsp) Spyglass Butter 1 lemon; juiced 5 mL (1 tsp) garlic; chopped 250 mL (1 cup) Farmers by Natrel 35% Whipping Cream 5 mL (1 tsp) salt 125 mL (½ cup) red onion; chopped 60 mL (¼ cup) parsley; chopped

www.farmersdairy.ca

Steamed mussels in a beer, cream and garlic sauce—deliciously creamy, full of flavour and so easy!

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Ingredients

1.4 L (3 lb.) mussels
cleaned 1 beer 5 mL (1 tsp) Spyglass Butter 1 lemon
juiced 5 mL (1 tsp) garlic
chopped 250 mL (1 cup) Farmers by Natrel 35% Whipping Cream 5 mL (1 tsp) salt 125 mL (½ cup) red onion
chopped 60 mL (¼ cup) parsley
chopped