Steamed Mussels in Coconut Milk | RICARDO

Ingredients

• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) chopped fresh ginger
• 1 tablespoon (15 ml) olive oil
• 1 cup (250 ml) light coconut milk
• 1 teaspoon (5 ml) honey
• 1 teaspoon (5 ml) rice vinegar
• 2 lbs (1 kg) mussels or other shellfish (clams, cockles ...), cleaned
• Salt and pepper