Gazpacho | Blue Jean Chef - Meredith Laurence
Gazpacho is a Spanish cold vegetable soup that is made up mostly of tomatoes. A blender makes this recipe very easy, but a few steps can take your gazpacho to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 5 RIPE tomatoes (peeled)
- 1 cucumber (seeded)
- 1 red or green bell pepper
- ½ zucchini
- 1 small red onion
- 1 clove garlic
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 2 cups tomato juice
- squeeze of lemon juice
- sugar (to taste)
- salt and freshly ground black pepper
- 3 tablespoons fresh chopped parsley
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