Pennoni rigati au gratin | Pasta De Cecco Estonia Recipes
Italian recipes: Pennoni rigati au gratin. De Cecco Estonia | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Grater
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Spoon
Ingredients
- 350 g0SX0039
- 1½ dl milk
- 60 g grated Parmesan cheese
- 100 g slice cooked ham
- 1 pinch nutmeg
- 30 g Butter
- 1 dl single cream
- salt
- pepper
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