Caponata Grilled Cheese | Heinen's Grocery Store

Ingredients

• 2 medium-sized eggplant, cut into large chunks
• 2 zucchini, chopped
• 1 large yellow pepper, chopped
• 2 tbsp. capers, drained
• 1 dozen olives, pitted
• 1/4 cup red wine vinegar
• 1-14 oz. can chopped tomato
• 1 -14 oz. can tomato puree
• 1 tsp. dried oregano
• handful of basil leaves chopped
• 1 red onion, finely chopped
• 4 cloves garlic, minced
• olive oil
• sea salt
• freshly ground black pepper
• chopped parsley, to garnish