Grilled Eggplant Caponata | Savory
These Italian-style crostini features a luscious eggplant topping that is perfect to keep on hand in the fridge for a quick snack or easy appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 small eggplants (about 2 lbs)
- 1 lb ripe tomatoes
- 1 clove garlic
- 3 tbsp Nature's Promise® Organic Capers
- 3 tbsp red wine vinegar
- 1/4 tsp sugar
- 1 baguette
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves
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