Grilled Eggplant Caponata Recipe | Blue Rhino

Ingredients

• 1 Eggplant, cut into 1/2 inch cubes
• 1 (8 oz) can Tomato Sauce / Crushed Tomatoes
• 1/4 cup Spanish Onion, small diced
• 2 cloves Garlic , minced
• 1 tsp Crushed Red Pepper flakes
• 2 tbsp Red Wine Vinegar
• 3 tbsp Dried Currants or Raisins
• 1/4 cup Basil Leaves, Torn
• 3 tsp Extra Virgin Olive Oil
• 1 (12 inch) Italian Baguette, into 1/2 inch slices
• 2 tsp Sugar
• 2 tsp Capers
• 3 tsp Pine Nuts
• Additional Items:
• Grilling Topper
• Medium Saucepan
• Storage Container
• Grilling Basket