Chickpea Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• noodles of choice (cooked separately according to package)
• 1/4 cup vegetable stock for sautéing (or more)
• 1 cup carrots (chopped)
• 1/2 onion (chopped)
• 1/2 cup celery (chopped)
• 4 large garlic cloves (crushed or minced)
• 1 tsp dried parsley
• 1/2 tsp sage
• 1/2 tsp marjoram
• 1/2 tsp basil
• 1/4 tsp oregano
• 1/4 tsp paprika
• 1/8 tsp thyme
• 3.5 cups veggie stock
• 2.5 cups water
• 2 cans chickpeas (drained and rinsed)
• optional: pinch of cayenne (for an added kick!)
• black pepper and salt to taste