Vegan Chickpea Noodle Soup Recipe | US Community Lifetyle

Ingredients

• 15 ounces canned chickpeas
• 2 tablespoons oil
• 1/2 large yellow or white onion, diced
• 1 tablespoon minced garlic
• 3 large carrots, sliced
• 3 celery ribs, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 4 cups vegetable broth
• 4 cups water (or more vegetable broth)
• 8 ounces eggless pasta, cooked
• 1 small bunch dill and/or parsley