Chickpea Noodle Soup Recipe One Pot, Vegan
Chickpea noodle soup made with vegetables, broth, pasta, and canned chickpeas simmered on the stovetop in a seasoned vegetable broth.
Ingredients
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 4 large carrots (chopped)
- 3 celery ribs (chopped)
- 2 garlic cloves (minced)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 cups low sodium vegetable broth
- 1 15- ounce can chickpeas (rinsed/drained)
- 8 ounces rotini pasta (or other pasta)
- Fresh parsley (for serving)
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