Beef and vegetable curry

Ingredients

• 40 grams ghee
• 1 onion, finely chopped
• 4 cloves garlic, crushed
• 2 tablespoons ground cumin
• 2 tablespoons yellow mustard seeds
• 1 tablespoon garam masala
• 1 tablespoon ground turmeric
• 1 teaspoon chilli powder
• 8 fresh curry leaves
• 1 kilogram chuck steak, trimmed, diced
• 2 cups beef stock
• 2 cinnamon sticks
• 300 grams butternut pumpkin, seeded, peeled, cubed
• 1 eggplant, cut into small cubes
• 1/2 cup coconut cream
• 1/3 cup coriander leaves
• raita, to serve
• pappadums, to serve
• steamed basmati rice, to serve