Pork and vegetable green curry
Warming, fragrant and packed full of flavours, this beautiful pork and vegetable curry is simmer in a wonderfully creamy coconut sauce, great served with steame
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Pork and vegie green curry
- 2 tablespoons vegetable or peanut oil
- 8 thin pork sausages
- 1 large brown onion, thinly sliced
- 2 tablespoons green curry paste
- 500 grams kumara, scrubbed, chopped
- 400 millilitres can coconut milk
- 300 grams broccoli, cut into florets
- 1 large zucchini, halved lengthwise, thickly sliced diagonally
- 1/4 cup chopped coriander, plus small sprigs, to serve
- 3 cups cooked jasmine rice, to serve
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