Ginger Miso Winter Soup - Daily Hlib

Ingredients

• 6 cups water or low-sodium vegetable broth
• 2 inches fresh ginger, thinly sliced
• 2 garlic cloves, thinly sliced
• 2 tablespoons white or yellow miso paste
• 1 cup napa cabbage, thinly sliced
• 1 medium carrot, julienned or thinly sliced
• 1 cup shiitake mushrooms, stemmed and sliced
• 2 scallions, sliced
• 1 tablespoon toasted sesame seeds
• 1 tablespoon fresh cilantro or parsley, chopped
• 1 teaspoon chili oil or dash of chili flakes
• 7 ounces silken tofu, cubed
• 3 1/2 ounces soba or rice noodles, cooked per package instructions