Ginger Miso Soup | FOOD MATTERS®
Miso is a fermented food that is often overlooked. It has a strong, salty taste that isn’t for everyone and being a soy-based product, do ensure you purchase an organic brand. Once you know how to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1 tbsp white miso paste (this is milder than dark miso)
- 1 tsp freshly grated ginger OR ½ tsp dried ginger
- ½ clove garlic (grated) OR pinch of dried garlic
- ½ sheet dried nori, cut into thin strips
- Small handful of dried organic shiitake mushrooms
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