Coconut Chicken Soup | Metro

Ingredients

• 10 oz (300 g) chicken breast
• 1 onion, diced
• 2 tsp. (10 mL) vegetable oil
• 900 mL chicken broth
• 1? cups (400 mL) coconut milk
• 10 canned whole baby corn, cut lengthways in 2
• 2 kaffir lime leaves or lime zest
• 1 tsp. (5 mL) fish sauce
• 12 shiitake mushrooms, cut into strips
• 1 tsp. (5 mL) teriyaki sauce
• fresh coriander to garnish
• lemon slices to garnish