Coconut Chicken Soup | Soup Recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable or coconut oil
• 1 red pepper, finely sliced
• 100g baby button mushrooms, thinly sliced
• 15g fresh coriander, leaves picked and stalks finely chopped
• ¼ tsp hot chilli powder
• 400ml tin coconut milk
• 1 chicken stock cube, made up to 1ltr
• 2 tsp brown sugar
• 2 cooked chicken breasts, shredded
• 1 lime, juiced, plus extra wedges to serve