Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 2 pounds skinless red snapper fish fillets
• salt and pepper to taste
• flour for dusting
• 6 tablespoons olive or canola oil
• 1 red onion, minced
• 3 cloves garlic, minced
• 1 1/2 teaspoons curry powder
• 1/2 cup jicama, julienne cut
• 1/2 cup carrots, julienne cut
• 1/2 cup leeks, julienne cut
• 1/2 cup celery, julienne cut
• 2 tablespoons teriyaki or soy sauce
• 2 tablespoons cilantro, chopped