Texas Gulf Seafood | Fresh Outta Texas

Name: Texas Gulf Seafood | Fresh Outta Texas
Ingredients: 1 (2- to 3-pound) whole red snapper, cleaned and scaled; 2-3 scallions; 4-5 cloves garlic; 1 1/2 inch chunk of ginger, peeled and chopped; 1 bunch cilantro; handful of cherry tomatoes; juice of ½ lemon; 1/4 teaspoon red pepper flakes; 2 pounds fresh bok choy; 4-5 garlic cloves; 2 tablespoons butter; 2 tablespoons mirin rice wine; 1 tablespoon soy sauce; salt and pepper to taste

txgulfseafood.com

Finfish Recipes Roasted Whole Snapper over Braised Bok Choy The delicate sweetness of red snapper is front and center in this easy-to-make dinner.

View full recipe on txgulfseafood.com

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Ingredients

1 (2- to 3-pound) whole red snapper, cleaned and scaled
2-3 scallions
4-5 cloves garlic
1 1/2 inch chunk of ginger, peeled and chopped
1 bunch cilantro
handful of cherry tomatoes
juice of ½ lemon
1/4 teaspoon red pepper flakes
2 pounds fresh bok choy
4-5 garlic cloves
2 tablespoons butter
2 tablespoons mirin rice wine
1 tablespoon soy sauce
salt and pepper to taste

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