Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 1/3 cup white onion, diced
• 2 cups Roma tomatoes seeds removed
• 2 tablespoons jarred pickled jalapeños, small diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup canned crushed tomatoes
• 1/2 cup pimento-stuffed olives, sliced
• 1 tablespoon capers
• 1/2 teaspoon dried oregano
• 1/2 tablespoon lime juice
• 1 tablespoon parsley, chopped
• 1 filet red snapper, skin on
• 1/2 tsp salt
• 1/4 tsp pepper
• olive oil
• 1 zucchini, sliced
• 1 squash, sliced
• 1 lime, cut into wedges