Sicilian harvest salad Recipe | Food Network UK

Ingredients

• 100g sultanas
• Boiling water
• 150g halved large seedless grapes
• 15g diced dried apricots (.5cm dice)
• 25g fried rosemary, recipe follows
• 1/4 large red onion, cut into small slivers
• 1 large lemon, juiced
• 5 tbsp extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 large head radicchio, about 340g
• 50g loosely packed baby spinach
• 12 thin slices prosciutto or 110g sausage, barbecued and cubed, optional
• 1 tablespoon pine nuts, toasted
• For the rosemary
• Rosemary sprigs
• Oil, for frying