Sicilian harvest salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 31 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Deep-fry thermometer
- Saute pan
- Fine-mesh sieve
- Kettle
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Paper towel
- Airtight container
- Plate
Ingredients
- 100g sultanas
- Boiling water
- 150g halved large seedless grapes
- 15g diced dried apricots (.5cm dice)
- 25g fried rosemary, recipe follows
- 1/4 large red onion, cut into small slivers
- 1 large lemon, juiced
- 5 tbsp extra-virgin olive oil
- Salt
- freshly ground black pepper
- 1 large head radicchio, about 340g
- 50g loosely packed baby spinach
- 12 thin slices prosciutto or 110g sausage, barbecued and cubed, optional
- 1 tablespoon pine nuts, toasted
- Rosemary sprigs
- Oil, for frying
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