Sweetgreen Copycat: Vegan Crispy Rice Bowl — Lahb Co. Eats Recipe | Samsung Food App

Ingredients

• INGREDIENTS
• 1 cup cashews, soaked in hot water for 1 hour
• 4-5 tablespoons cashew soaking liquid
• 3 tablespoons sriracha
• 1-2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 tablespoons rice vinegar
• 1/8 teaspoon white pepper
• 1/2 tablespoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cinnamon
• 1/4 teaspoon white pepper
• Black pepper/salt, to taste
• 2 tablespoons neutral flavored oil
• 1 tablespoon maple syrup
• 8 oz oyster mushrooms
• 2 cup day-old rice
• 2 tablespoons sesame oil, substitute olive oil
• 8 to 12-ounces of arugula
• 1 cup shredded red cabbage
• seasoned with juice of 1 lemon, salt/pepper
• 1 cup shredded carrots
• basil/cilantro/parsley, for garnish
• chili, for garnish