Indian-spiced fish cakes - Good Food Middle East
Explore flavorful Indian-spiced fish cakes, a delightful addition to your meal from Good Food Middle East. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 600g potatoes, quartered if large
- ½ tsp cumin seeds
- 2 spring onions, finely chopped
- 1 red chilli, deseeded and finely chopped
- 2 tbsp chopped coriander
- 1 egg, beaten
- 100g cooked leftover salmon, flaked into large pieces
- plain flour, for coating
- 25g butter and 1 tbsp sunflower oil
- leftover avocado mayo, raita or mango chutney, to serve
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