Chimichurri Shrimp Saute | Cook Smarts

Ingredients

• 1/3 cup Cilantro leaves, chopped
• 1/4 cup Parsley, chopped
• 2 cloves Garlic
• 1 clove Shallots, chopped
• 1 Tbsp Capers, drained and rinsed
• 1 Tbsp Vinegar, red wine
• 2 tsp Lime juice
• 1/2 tsp Salt
• 1/3 cup Oil, cooking
• 1 lb Shrimp, peeled and deveined
• 1 lb Zucchini, cubed
• 1 cup Tomatoes, cherry or grape, halved
• 1 Tbsp Oil, cooking
• ~1/2 cup Chimichurri sauce (ingredients listed separately)
• 2 cups Water
• 1 cup Milk (sub water)
• 1/2 cup Polenta (not instant)
• 2 Tbsp Butter