Chimichurri Steak with Grilled Shrimp – The Fishing Bucket List

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1/2 cup chopped parsley
• 1/2 cup chopped cilantro
• 4 piquillo or roasted red bell peppers (from a jar), chopped
• 4 garlic cloves, minced
• 2 tablespoons minced onion
• 1 tablespoon fresh lime juice
• 2 teaspoons crushed red pepper
• Salt and freshly ground pepper
• Ten 10-ounce strip steaks, cut 3/4 inch thick
• 2 tablespoons unsalted butter, melted