Grilled Portobello Caprese Salad - Christine Avanti
Grilled Portobello Caprese Salad with fresh basil and balsamic dressing. Perfect for a flavorful appetizer or side dish. Enjoy the freshness!
Ingredients
- 4 portobello mushroom caps
- 4 med tomatoes
- 1 bunch fresh basil
- 4 oz fresh mozzarella (thinly sliced into 4 rounds)
- ½ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 2 tsp fresh thyme
- 1 clove garlic (mashed)
- 1 tsp lemon zest
- ¼ tsp cayenne pepper
- salt and pepper to taste
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