Ingredients
- ½ cup basmati rice
- 2 cloves garlic
- 1 (2 ½ cm) piece ginger root
- 1/3 kg raw peeled shrimp, fresh or frozen
- 1 red bell pepper
- 1/8 kg white mushrooms
- 1 yellow bell pepper
- cornstarch
- honey
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
- virgin coconut oil
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