Mezcal Mule Cocktail Recipe
The Mezcal Mule is a mezcal-based cocktail recipe that was created in 2008 by Jim Meehan at PDT in New York City, New York. This variation was adapted from the
Ingredients
- 1.5 fl oz Mezcal
- 1 fl oz Ginger Wort
- 0.75 fl oz Lime Juice
- 0.75 fl oz Passion Fruit Purée
- 0.5 fl oz Agave Syrup
- 4 Cucumber Slices
- 1 Candied Ginger Piece
- 1 tsp Tajín
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