No-Fear Pie Crust | America's Test Kitchen

Name: No-Fear Pie Crust | America's Test Kitchen
Total time: 180 min
Ingredients: 1 1/4 cups (6 1/4 ounces/177 grams) all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon table salt; 8 tablespoons unsalted butter (1 stick), softened but still cool; 2 ounces (57 grams) cream cheese, softened but still cool

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When it comes to frustration, few kitchen tasks can rival that of making pie dough. We set out to find pie dough that we could make without fear.

Keywords

Desserts or Baked Goods
Quick
Vegetarian
Dessert Pies
Thanksgiving
4th of July
Easter
Holiday

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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