Tilapia, Asparagus and Spicy Mint Gremolata - LiverSupport.com
Asparagus and mint can be harvested this time of year. With warmer temperatures there is the push to move toward lighter dinners instead of the heavier comfort-type foods of winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Ingredients
- 2 pounds fresh asparagus, ends trimmed
- 3 tablespoons coarsely chopped mint leaves
- 1 garlic clove, minced
- ½ teaspoon lemon zest
- Pinch red pepper flakes
- 2 tilapia fillets fresh or frozen, but thawed
- Olive oil or vegetable oil
- Salt and pepper to taste
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