Seared Tilapia with Asparagus and Spicy Mint Gremolata - Gluten Free Recipes
Seared Tilapia with Asparagus and Spicy Mint Gremolata might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and…
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
- Tongs
- Paper towel
Ingredients
- 907 grams thin, tender asparagus, trimmed
- 1 Tbsp extra virgin olive oil, plus 4 teaspoons oil for drizzling
- 1 small garlic clove, finely chopped
- 1 teaspoon finely grated lemon zest
- 3 Tbsps coarsely chopped mint leaves
- 1 pinch Pinch red pepper flakes
- 4 servings Salt and freshly ground black pepper
- 2 fillets tilapia fillets (about 1 pound total), halved
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