New season Asparagus with Lemon, Feta and Mint

Name: New season Asparagus with Lemon, Feta and Mint
Ingredients: 1 fresh lemon; 2 tablespoons extra virgin olive oil; 2 – 4 bunches asparagus, woody ends trimmed (trim around 2 cm); 100 g marinated feta cheese, crumbled; 1/2 cup small mint leaves; 25 g (1/4 cup) flaked or crushed almonds, toasted (try roasted pine nuts or walnuts)

www.amalocal.com.au

Fresh asparagus with lemon, feta, mint, and almonds—perfect for BBQ or weeknight meals. Local Gippsland produce at its best!

View full recipe on www.amalocal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.

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Ingredients

1 fresh lemon
2 tablespoons extra virgin olive oil
2 – 4 bunches asparagus, woody ends trimmed (trim around 2 cm)
100 g marinated feta cheese, crumbled
1/2 cup small mint leaves
25 g (1/4 cup) flaked or crushed almonds, toasted (try roasted pine nuts or walnuts)