New season Asparagus with Lemon, Feta and Mint
Fresh asparagus with lemon, feta, mint, and almonds—perfect for BBQ or weeknight meals. Local Gippsland produce at its best!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.amalocal.com.au.
Cooking tools:
- Grill
- Skillet
Ingredients
- 1 fresh lemon
- 2 tablespoons extra virgin olive oil
- 2 – 4 bunches asparagus, woody ends trimmed (trim around 2 cm)
- 100 g marinated feta cheese, crumbled
- 1/2 cup small mint leaves
- 25 g (1/4 cup) flaked or crushed almonds, toasted (try roasted pine nuts or walnuts)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Asparagus with Lemon and Feta
brennansmarket.com
Asparagus and Feta with Mint
lovethiscookbook.com
Grilled Asparagus Salad with Lemon & Feta
onceuponachef.com
Asparagus with Mint and Lemon Vinaigrette Recipe
cuisineathome.com
Lemon Feta Asparagus
socialkitchens.com
Raw asparagus, avocado and mint salad with parmesan, lemon and olive oil.
thegourmetgays.co.uk
Lemony Asparagus and Spring Pea Salad with Roasted Almonds
almanac.com
Foryoueats: Grilled Asparagus Salad with Lemon & Feta
foryoueats.com