CIL Corn Salsa (for use with Tilapia)

CIL Corn Salsa (for use with Tilapia)

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Ingredients

  • 1 cup fresh cooked corn (cut off cob)
  • 2 tablespoons minced red onion
  • 2 tablespoons minced green pepper
  • 1 tablespoon minced red pepper (vegetable, not the spice)
  • 1 tablespoon minced celery
  • 2 teaspoons chopped chives
  • 1/4 cup apple cider vinegar
  • 1/8 cup olive oil
  • 1/4 cup V-8 vegetable juice
  • 2 tablespoons honey
  • 2 teaspoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon dry crushed red pepper (spice, not the vegetable)
  • Salt and pepper to taste

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