Colorful Corn Salsa

Ingredients

• 1 c (166 g) corn, fresh or frozen, or 2 ears of corn
• 2 medium tomatoes, chopped
• 1/4 medium red onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 10 fresh basil leaves
• 3 to 4 tbsp (45 to 60 mL) lime juice
• 3 tbsp (45 mL) white vinegar, rice vinegar, or apple cider vinegar