CIL Corn Salsa (for use with Tilapia)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cortesifood.com.
Ingredients
- 1 cup fresh cooked corn (cut off cob)
- 2 tablespoons minced red onion
- 2 tablespoons minced green pepper
- 1 tablespoon minced red pepper (vegetable, not the spice)
- 1 tablespoon minced celery
- 2 teaspoons chopped chives
- 1/4 cup apple cider vinegar
- 1/8 cup olive oil
- 1/4 cup V-8 vegetable juice
- 2 tablespoons honey
- 2 teaspoons lime juice
- 1 teaspoon cumin
- 1 teaspoon dry crushed red pepper (spice, not the vegetable)
- Salt and pepper to taste
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