Quick three-cheese frittata
Quick three-cheese frittata: A quick and easy dinner idea perfect for any night. Serves 4 in just 15 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 375 grams (12 ounces) silver beet (swiss chard)
- 40 grams (1½ ounces) butter
- 8 eggs
- 2/3 cup (50g) pecorino cheese, finely grated
- 50 grams (1½ ounces) gorgonzola cheese, crumbled
- 50 grams (1½ ounces) firm ricotta cheese
- 100 grams (3 ounces) rocket (arugula)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 cup (20g) pecorino cheese, extra, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Three cheese keto frittata - Keto Recipe
dietdoctor.com
Three-cheese carbonara
womensweeklyfood.com.au
Cheese fillo triangles
womensweeklyfood.com.au
Silverbeet frittata
womensweeklyfood.com.au
Quick veg & soft cheese frittata recipe | Good Food
bbcgoodfood.com
Three-cheese pasta frittata
womensweeklyfood.com.au
Three-cheese pasta frittata
nzwomansweeklyfood.co.nz
Frittata
nutritionforme.org