Three-cheese carbonara
Cheese enthusiasts rejoice! Flavoursome gorgonzola, nutty parmesan, and creamy bocconcini make this three-cheese carbonara a must-try. Serves 6, cook in 25 minutes.
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Ingredients
- 750 grams fresh spinach and ricotta agnolotti pasta
- 2 egg yolks
- 3/4 cup (180ml) pouring cream
- 180 grams cherry bocconcini cheese
- 60 grams gorgonzola cheese
- 1/2 cup (40g) finely grated parmesan
- 2 green onions
- 1 tablespoon toasted pine nuts
- 100 grams beetroot leaves or mixed salad greens
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