Lemon-Garlic Lamb Chops with Mint Couscous / Jill Silverman Hough
My recipe for Lemon-Garlic Lamb Chops with Minted Couscous, a quick, easy, and delicious recipe I created for Fine Cooking magazine.
Ingredients
- Twelve 3/4-inch-thick lamb rib chops (about 3 pounds)
- 2 lemons
- 1/4 cup extra-virgin olive oil
- 6 cloves garlic, minced
- 2 1/4 teaspoons coarse kosher salt, divided
- 1 1/2 teaspoons freshly ground pepper
- 3/4 cup couscous
- 1/2 cup peas, thawed if frozen
- 1/4 cup chopped fresh mint
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