Bourbon Quinoa Pancakes With Chocolate Chunks – Bissinger's Handcrafted Chocolatier

Ingredients

• 1/4 cup Cornmeal
• 1 cup Barley Flour
• 3/4 cup Unbleached Flour
• 1 cup Quinoa Cereal Flakes
• 3 tablespoons Maple or Brown Sugar
• 2 teaspoons Kosher Salt
• 1 tablespoon Baking Powder
• 1/4 teaspoon Nutmeg
• 2 Eggs
• 3 tablespoons Olive Oil
• 1 1/2 cup Milk
• 1 teaspoon Vanilla
• 1 tablespoon Bourbon
• 1/2 cup Bissinger's 60% Dark Chocolate, chopped
• Fresh Blackberries
• Real Maple Syrup
• Creme Fraiche