Matcha Crêpe Cake | The Miller's Daughter
Explore the delicate layers of Matcha Crêpe Cake from Mille Patisserie, made with Shipton Mill soft white flour and Sicilian lemons. Learn how to recreate this stunning cake at home!
Ingredients
- FOR THE MATCHA CREAM
- 500g of whipping cream
- 60g of sugar
- 15g of matcha powder
- FOR THE CREPES
- 6 eggs
- 80g of sugar
- 560g of milk
- 85g of plain flour, sifted
- 5g of matcha powder
- 50g of unsalted butter, melted
- FOR THE CHOCOLATE TOPPING
- 20g white chocolate
- 3g matcha powder
More Like This
Matcha Mille Crepe Cake Recipe
matchaandbeyond.com
Prue Leith's Matcha Mille Crêpe Cake recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Matcha Crepe Cake Recipe | olivemagazine
olivemagazine.com
Matcha mille crêpe cake with custard-crème filling – Food & Home Magazine
foodandhome.co.za
Matcha Mille Crêpe Cake | Baxter
baxtermilk.ca
Matcha Crepe Cake – Crafts to Crumbs
craftstocrumbs.com
Cooking with Kurt | Matcha Mille Crêpes Cake
cookingwithkurt.com
Matcha Crêpes Recipe
matchaandbeyond.com