Matcha Crêpes with Whipped Cream, Berries, and Cacao Nibs - Turntable Kitchen
Indulge in Matcha Crêpes topped with whipped cream, berries, and cacao nibs for a luxurious breakfast or special treat. Perfect for grown-up mornings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 2/3 cup of all-purpose flour
- 1 tablespoon of Aiya cooking grade matcha
- pinch of salt
- 1 large egg
- 8 ounces (1 cup) of milk
- butter, for the pan
- 1/2 cup of cold heavy whipping cream
- 1 tablespoon of sugar
- Raspberries (or any berry of your choice)
- Cacao nibs
- Powdered sugar
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