Matcha Crêpe Cake | The Miller's Daughter
Explore the delicate layers of Matcha Crêpe Cake from Mille Patisserie, made with Shipton Mill soft white flour and Sicilian lemons. Learn how to recreate this stunning cake at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themillersdaughter.co.uk.
Ingredients
- FOR THE MATCHA CREAM
- 500g of whipping cream
- 60g of sugar
- 15g of matcha powder
- FOR THE CREPES
- 6 eggs
- 80g of sugar
- 560g of milk
- 85g of plain flour, sifted
- 5g of matcha powder
- 50g of unsalted butter, melted
- FOR THE CHOCOLATE TOPPING
- 20g white chocolate
- 3g matcha powder
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