Foryoueats: Matcha Mille Crepe Cake

Name: Foryoueats: Matcha Mille Crepe Cake
Total time: 60 min
Ingredients: 1¾ cups whole milk (plus 1–2 Tbsp to thin out the batter, if needed; use whole milkfor crepes that are easier to handle; if you‘ve made crepes before, you can usereduced-fat milkfor thinner crepes); 3 Tbsp sugar; 3 large eggs (50 g each w/o shell); 1½ Tbsp unsalted butter (melted); 1 cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; DO NOT use a different type of flour; you can make Homemade Cake Flour); 2 Tbsp matcha (green tea powder); ½ tsp baking powder; neutral oil (for cooking the crepes); For the Fresh Whipped Cream:; 1 cup heavy (whipping) cream (for layering); For Serving:; 2 tsp matcha (green tea powder) (for dusting); fresh whipped cream (optional; make a second batch of the above recipe right before you serve)

foryoueats.com

This Matcha Mille Crepe Cake is a delicate and delicious dessert. Layers of thin, green tea-flavored crepes are stacked with fresh whipped cream and dusted with more matcha powder. It's the perfect...

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Ingredients

1¾ cups whole milk (plus 1–2 Tbsp to thin out the batter, if needed; use whole milkfor crepes that are easier to handle; if you‘ve made crepes before, you can usereduced-fat milkfor thinner crepes)
3 Tbsp sugar
3 large eggs (50 g each w/o shell)
1½ Tbsp unsalted butter (melted)
1 cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; DO NOT use a different type of flour; you can make Homemade Cake Flour)
2 Tbsp matcha (green tea powder)
½ tsp baking powder
neutral oil (for cooking the crepes)
For the Fresh Whipped Cream:
1 cup heavy (whipping) cream (for layering)
For Serving:
2 tsp matcha (green tea powder) (for dusting)
fresh whipped cream (optional; make a second batch of the above recipe right before you serve)