Vendakkai Varuval Recipe | Archana's Kitchen

Vendakkai Varuval Recipe | Archana's Kitchen

www.archanaskitchen.com

Crispy fried ladies finger that is coated with gram flour, red chilli powder, coriander powder and cumin powder. You can also pack it for your Lunch Box.

Keywords

  • Vendakkai Varuval Recipe - Tamil Nadu Style Okra Stir Fry
  • recipe
  • Tamil Nadu
  • Poriyal Recipes (South Indian Sabzi)
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 500 grams Bhindi (Lady Finger/Okra) cut into one inch pieces
  • 3 tablespoon Gram flour (besan)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Amchur (Dry Mango Powder)
  • Salt to taste
  • Oil

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